About this Business
From Our Editors
The cooks at Taste of Thai embed authentic Thai flavors into a menu of stir-fry, noodle, and curry dishes. Dinner guests can bat away encroaching hunger by merging a choice of chicken, beef, or seafood with six varieties of curry. Various meats and vegetables populate the stir-fry platters like citizens of a soy-sauce-flooded city, such as the pab gra thiam's garlic, baby corn, and green onions or the pad hin ma parn's cashews and roast chilies. For noontime nourishment, introduce taste buds to the traditional chicken or shrimp pad thai or the eatery's special broth, which ripples inside the ground-pork thai noodle soup accompanied by bean sprouts and cabbage. Visitors can signal the end of both meals by scratching plates with silverware or by feasting on desserts, such as the sweet sticky rice with sweet mango.