Cava Winery

Food & Drink
3619 New Jersey 94, Hamburg, NJ 07419 3619 New Jersey 94, Hamburg Directions
Today 12:00 PM - 6:00 PM Closed All Hours
+19738239463
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86% of 374 customers recommended

About this Business

  • Cuisine
    Pizza

Tips

250
174 Tips
Verified
Report | a month ago
Delicious food and wine with beautiful views of the vineyard. Great service!
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Report | 2 months ago
Good time even with the rain. Looking forward to next year.
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Report | 2 months ago
Wine is great
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Report | 2 months ago
Decent wine and experience. Tastings are worth it. Wine and wings festival was also good, but a little over priced all things considered.
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Report | 2 months ago
Love their wines, have the best sweet wines.
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Report | 2 months ago
Lots of selections on wine. Was raining and we still had a blast! Will go back next year for sure
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Report | 2 months ago
The venue was nice. The wines were great.
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Report | 2 months ago
Great atmosphere
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Report | 2 months ago
Great time, great selections
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Report | 2 months ago
Music was good. Not what we expected considering the title "Wine and Wings" There was one food truck serving wings. Other food consisted of pizza, and a sandwich truck and there was a waffle truck. The lines did not move for taste testing as people felt that it was there own private event. Staff slow to serve or move line along. Maybe the rain played a role...
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From Our Editors

When Anthony Riccio traced his American roots to Italy and discovered his family name on a bottle of Italian wine it sparked his interest in opening his own vineyard. Anthony named Cava Winery after the Italian word for mine, which calls forth his Mediterranean pride while also reflecting the mining history of his home New Jersey turf. Behind the winery entrance's old, weathered, wooden door, this mining theme carries throughout the tasting room where yellow walls bear artifacts such as old axes, lanterns, and black-and-white photographs depicting miners. A stone angel sculpture stands guard over freestanding wood barrels in this same tasting hall, and in the barrel room, oak vessels sit snugly between rough-hewn-stone walls.

Inside the atmospheric confines, guests sip libations while nibbling on specialty pizzas, seasonal Italian-style tapas, and bountiful meat and cheese platters harvested from nearby meat and cheese fields. A calendar of events excites palates year-round with dinners, wine-and-food pairings, and festivals, which invite guests to mingle inside or spread out over the winery's rolling fields.

Experienced oenologist Deneah Bledsoe employs UC Davis training to fashion wines from the vineyards' varied varietals of grapes, all grown in high-mineral-content soil. The roster of reds and whites, as well as fruit wines, ferment and bide their time, penning memoirs as they age in oak and stainless-steel barrels. Each wine can also achieve its own identity through Cava's custom labels, which patrons design with their own artwork and heading fonts.

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Cava Winery

Sun-Sat
12:00 PM - 6:00 PM
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