About this Business
From Our Editors
The Irish Cottage Inn is just that--an interior filled with hardwood floors and old-fashioned stonework walls, only a little at odds with the flat screen televisions that dot the space. The highest tabletops sit on altered whiskey barrels, and the dining room features eyefuls of photography from Irish artist Annette Maleney Pelaez. The owners report that it took six months of solid renovations to make the place look exactly right.
The menu, on the other hand, boasts dishes from all over the world. Alongside bangers and mash or shepherd's pie, chefs whip up wasabi-seared tuna, Mexican-style burgers, and shrimp alfredo. Whenever possible, they craft these dishes from fresh, locally farmed ingredients, getting their produce from nearby farmers and sourcing their Irish soda bread rolls from every single Irish citizen.
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