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Restaurant
919 3rd Ave., New York, NY 10022 919 3rd Ave., New York Directions
+12127532874

Tips

250
34 Tips
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Report | 3 years ago
The sea bass is the best I've ever had.
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Report | 3 years ago
Lousy service
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Report | 3 years ago
A tad pricey but the portion sizes are generous. The chicken parm was as big as a slab of steak. The rib eye steak was terrific.
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Report | 3 years ago
Pablo at the bar was very helpful and gave us some restaurant history and out waiter (Paul) was more than accommodation Over all a great experience
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Report | 3 years ago
Too bad they are closing 8/16
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Report | 3 years ago
Pretty much the same menu as the regular Bobby Vans. Excellent food, thanks!
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Report | 3 years ago
Great food
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Report | 3 years ago
Staff was friendly but didn't really understand good service. Food on plate was unattractive. Had to ask for serving spoons/forks as plates were being shared.
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Report | 3 years ago
Food was excellent! , service superb.
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Report | 3 years ago
Service was great but slow if that makes any sense.
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From Our Editors

Culinarily speaking, it’s hard to find anything more classic New York City than a thick, juicy steak. Bobby Van knows that well. He opened his first restaurant in the Hamptons during the summer of ’69, and, though his storyline was nixed from the Bryan Adams hit, the brand eventually found fame as a family of grills and steakhouses now renowned throughout the city and East Coast.

The menu at each eatery opens with a selection of salads and seafood appetizers, which may include delicate crab cakes or chilled lobster cocktails. Entrees may prove to be the hardest course to decide on, with a selection that spans lamb chops, fish, and a steak selection of filets, sirloin, and marbled porterhouses that can feed two, three, or four. Each space also holds a full bar stocked with spirits and wines handpicked by the sommelier.

With five locations in Manhattan, each Bobby Van’s establishment carries with it a bit of the city’s history. The restaurant on 54th Street occupies a handsome, wood-paneled dining room that was formerly a hangout for Sinatra and the Rat Pack.

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