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From Our Editors
In describing their restaurant as a “contemporary Parisian bistro,” the staff at Cantine Parisienne commits to juxtaposition, which they cleverly carry out both on the menu and in the dining room’s decor. Traditional French dishes such as cod filet and veal escalope are made alongside New York classics such as club sandwiches and homemade cheesecake. Breakfasts take buffet form with flourishes including organic egg dishes and fresh fruit salad, while handcrafted cocktails and boutique French wines carry a sense of refinement.
Outside the kitchen, the space is designed to take advantage of another Parisian pastime: people watching. Twenty-foot open windows stretch to the high ceiling, allowing natural light to spill atop chrome accents and white-marble tables. Along with the latter, blue and red chairs complete the colors of the French flag and add vibrancy to the room.