From Our Editors
Fast and casual, yet delicious and healthy. That's the goal of Chick Chuck, where chef Scott Levine and his team whip up chickpea-laden dishes and other Mediterranean favorites. Passersby glancing through Chick Chuck's floor-to-ceiling windows see a stainless-steel and slate-gray cube filled with busy cooks and hungry customers queued up for a quick bite to eat. From hummus to falafel to piñatas filled entirely with chickpeas, Chick Chuck's garbanzo-bean-based specialties earn return visitors who crave quality food served up in a New York minute.