Dopo East Ristorante Italiano

Italian Restaurant
345 East 62nd Street, New York, NY 10065 345 East 62nd Street, New York Directions
+16464846548
This place has not been rated by customers.
91% of 23 customers recommended

Whether you're craving a small snack, cool refreshment, or complete meal, Dopo East knows just how to keep its New York customers coming back for more.

Closed Merchant This place is closed.

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Tips

9 Tips
Verified
Report | 2 years ago
This is a high quality restaurant, offering high standard meals and very well cooked. Everything we tried was excellent. The staff is very pleasant and very cordial. The environment is calm and quiet, perfect to be with family.
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Report | 2 years ago
very good food, but overpriced (without discount) for level of restaurant (entrees in hi $30's, apps in hi teens-$20's)
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Report | 2 years ago
Food is excellent. Portions are very large.
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Report | 2 years ago
Excellent food and service, it has become our favorite place!
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Report | 2 years ago
The food is excellent. Any dish is delicious.
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Report | 2 years ago
Good service but expensive wine from draft
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Report | 3 years ago
The Groupon states that it is for $135 worth of dinner for 2. We came to dinner with our daughter who order a linguine with white clam for $ 21, my husband ordered a veal dish for $32 or $34, myself a seafood pasta for $24. When the bill came, we were charged the higher price veal dish for my husband for the extra 3rd entre instead of the lower price linguine which my daughter had and one appetizer.Upon pointing out that our meal for 2 people should have included the higher price entree since we were way below the Groupon amount of $135, we were ignored....
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Report | 3 years ago
Excellent food. Great wines. Wonderful server. I love the wine cellar. I had a great time. I would go back again without a Groupon Deal!
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Report | 3 years ago
Very lovely service and good food
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From Our Editors

Situated on the ground floor of an old brownstone, Dopo East Ristorante Italiano invites guests to make themselves at home amid its cozy interior. Diners sip wines from the restaurant's expansive cellar as they settle into long, yellow-ocher banquettes accented by soft, slouchy pillows. Once they've gotten comfortable, visitors can peruse the menu of regional Italian dishes. Although its offerings change seasonally, they are always well balanced. For example, the richness of braised, spicy sausage is kept in check with the tartness of broccoli raabe, and the tender lamb shank is placed on a bed of fragrant saffron risotto. For dessert, crack into a cannoli filled with mild ricotta, served Sicilian-style with fruit candies, or the house's signature tiramisu, each of which is secretly autographed by the chef every night.

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Dopo East Ristorante Italiano

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