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jumbo shrimp tails on sauteed in a hot and spicy scampi sauce, lemon, butter, white wine then finished with flambeed cognac.
silky cornmeal pudding topped with gorgonzola cream sauce and garnished with roasted peppers and basil.
cornmeal pudding topped with meat sauce and garnished with basil.
Melanzane In Carrozza
milanese eggplant cutlets with mozzarella, prosciutto, fresh sage leaf, fresh roasted plum tomato sauce, mozzarella and garnished with basil.
Grilled Portobello Salad
meaty italian wild portobello mushroom, lightly brushed with extra virgin oil and garlic.
mixed field greens salad with endive, radicchio, arugula, romaine, plum tomato and balsamic vinegar and extra virgin olive oil.
Insalata De Cesare**
romaine served with croutons authentically dressed with pecorino romano cheese, virgin olive oil, anchovies and spices.
marinated artichoke hearts, plum, tomato, scallions, pitted black olives, red peppers strips, on a bed of mixed field greens and romaine leaves.
fresh homemade mozzarella, tomato and basil drizzled with extra virgin olive oil, balsamic vinegar and spices served with mixed field greens.
a tuscan marinated red bean salad with black olives, scallions, red peppers, and tomatoes tossed in a balsamic vinaigrette.
linguini pasta with a fresh clear clam sauce, laced with white wine, fresh garlic, herbs, and spices crowned with fresh little neck clams.
jumbo shrimp, sauteed in a scampi sauce of lemon, white wine, garlic, butter and parsley with chopped tomatoes, served over capellini pasta topped with toasted garlic bread crumbs.
shrimp, lobster, clams, mussels and available frutti di mare sauteed in seafood court bouillon with garlic, red pepper, fresh tomatoes, white wine, broccoli and served over linguini.
jumbo shrimp sauteed with roasted plum tomato sauce and melted mozzarella, served over linguini.
linguini pasta with a hot and spicy red clam plum tomatoes sauce, white wine, garlic, crushed red pepper herbs and spices, crowned with fresh little neck clams.
Bow Tie Pasta
farfalle pasta (bowties) with asparagus, sun dried tomatoes, basil, garlic, shallots, white wine and fresh chopped tomatoes in extra virgin olive oil.
bowtie pasta with artichoke hearts, radicchio, roasted tomatoes, basil, scallions, garlic and extra virgin olive oil.
bowtie pasta with the classic ligurian walnuts, pesto sauce made with fresh basil, olive oil, pignoli nuts, chopped walnuts, garlic and parmigiano cheese with the addition of sun dried tomatoes and a touch of cream.
jumbo shrimp, chicken breast with bowtie pasta in a pink sauce with mushrooms, white wine, shallots, garlic and scallions.
bowtie pasta, with a tuscan roasted vegetable sauce with tomatoes zucchini, yellow squash, tri-color peppers, eggplant, garlic and basil.