About this Business
From Our Editors
Grace Balducci Doria and her husband Joe Doria met in 1955, eventually founding a family of wholesalers, caterers, and restaurateurs that would go on to specialize in producing traditional and contemporary Italian cuisine. Grace's Trattoria sources fresh ingredients from the family's marketplace before head chefs Joe Trama and Brian Snider turn the seasonal produce and meats into pizzas crowned with sweet sausage and truffle oil, braised-beef short ribs, and buffalo mozzarella caprese salad. More than 45 wines, culled from the fine viticulture regions of Australia, California, and Italy, pair with Grace’s pastas, steaks, and seafood. These rich dishes land on tables surrounded by an idyllic, European-style ambience complete with sidewalk café seating, walls of rustic red brick, stacked wine racks, and chalkboards announcing the daily specials in Esperanto.