Off The Hook Raw Bar & Grill

Seafood Restaurant
28-8 34th Street, New York, NY 11103 28-8 34th Street, New York Directions
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95% of 76 customers recommended

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Tips

250
Verified
Report | a year ago
Oysters, clams, shrimps were great on sampler platter. Muscles were disappointing and they were in the greatest quantity from what I recall. Perhaps you could up the quantity a bit of the oysters and clams: i.e., two extra oysters and three extra clams and add a side order of shoe string potatoes. Or serve each couple an appetizer order of steamed muscles and shoe string fries with the regular shoe string fries. The muscles were unappetizing the way they were presented. The clam chowder that we ordered in addition could be less watery with a few more clams in it. The staff was friendly and the service was good.
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Report | a year ago
Great service!
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Report | a year ago
Excellent service. Arugula salad must!
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Report | a year ago
Ask to sit in the backyard patio. It's lovely, weather permitting. Food is great, full bar, excellent service!
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Report | a year ago
Great service! Excellent food!
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Report | a year ago
Great Lobster Mac & Cheese! We always have a good time, whenever we hang out there.
Verified
Report | a year ago
The food was delicious. I loved the lobster mac and cheese and the french toast with carmelized apples. Our servers were very pleasant and the atmosphere was very nice for a Sunday brunch. I also enjoyed the jazz music playing in the background. I can't wait to go back. The also have a small outside seating area which will be nice in the summer.
Verified
Report | a year ago
brunch is excellent. and great service
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Report | a year ago
Grilled oysters were absolutely delicious!
Verified
Report | a year ago
Great atmosphere and decor and delicious high quality seafood
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From Our Editors

A dim glow emanates from colored bulbs strung along the patio of Off The Hook Raw Bar & Grill. It lights up the mural of the smiling sun over cool ocean waters, which serves as tantalizing hint of the food to come until the waiter brings along the list of the day's seafood dishes. Off The Hook specializes in the freshly prepared oysters, little neck clams, and shrimp cocktail from the raw bar, which they serve with a choice of tangy and sweet sauces. But that doesn't mean their kitchen is just a few oyster shuckers. They also steam, fry, and sauté seafood to create dishes such as their PEI mussels in Riesling and rosemary, Maine lobster rolls dripping with butter and lemon mayo, and grilled Atlantic salmon. And though they take inspiration from New England cuisine, they also add a bit of Latin flavors with chimichurri sauce, beds of corn pudding, and fries that look vaguely like tiny potato churros.

Alongside these dishes, chefs scoop up sides such as the creamy mac and cheese, as well as fruit-based desserts such as the baked apples topped with cookie crumbs and a swirl of frozen yogurt. Their drinks are just as flavorful as their entrees, with staff making homemade ginger ale, arnold palmers, and oolong hibiscus tea.

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Off The Hook Raw Bar & Grill

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