From Our Editors
An oasis of natural, full-flavored pie in a wasteland of modern preservatives, zpizza offers bubbly pizza with options that are safe for vegans, vegetarians, and the gluten-shy. Every pizza at zpizza is freshly prepared, hand-thrown, and gently coaxed into the oven using soft bird calls and pheromone trails, and fire-baked to crispy perfection. The dough is prepared fresh daily from 100% certified-organic wheat flour, and zpizza is also happy to offer certified organic and gluten-free crusts, sating the pizza desire of the allergic, dieters, and wheat sympathizers. Toppings include part-skim rBGH-free mozzarella, MSG-free pepperoni, certified-organic tomato sauce, additive-free sausage, and fresh produce. Try a large ZBQ pizza with barbecue sauce, mozzarella, barbecue chicken, roasted peppers, red onions, tomatoes, cilantro, and sweet corn ($9.95?$20.95), or a chicken curry and yam rustica with mozzarella, curry chicken, yams, mango chutney, raisins, and cilantro ($8.95). Vegans can delight in a Berkeley, a soy-cheese veggie pizza with pesto, soy cheese, veggie burger crumbles, zucchini, tomatoes, mushrooms, red onions, and bell peppers ($10.50?$21.50), and traveling tongues can sate their wanderlust with a mouthwatering Moroccan rustica with pesto, mozzarella, roasted eggplant, feta cheese, caramelized onions, and pine nuts ($8.95). Prices vary from location to location, so there might be some small variation from what is listed above.