From Our Editors
With its colorful, mosaic-style Turkish plates suspended on the wall, gilded evil-eye talismans, and ornate iron chandeliers with golden leaves hanging from wooden rafters, Agora Mediterranean Kitchen makes diners feel as if they’re sitting in a Turkish eatery on the shores of the Mediterranean. It further impresses with brightly colored murals and bold patterned rugs spread under certain tables.
The food also captures the spirit of Turkey with its selection of cold and hot mezes, such as falafel and hummus, and its grilled entrees, such as doner kebab—a dish made of roasted meat that is commonly found at fast-food stands in Europe. Those who want to take a bit of Turkey home with them no longer have to go to the library to tear it out of the atlas; instead, they can choose from an assortment of to-go teas, coffees, and snacks.
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