About this Business
From Our Editors
Chef Fritz Cassel constantly imagines up creative dishes to complement his eclectic, ever-changing menus. Servers transport his small plates and inventive gastro-pub dishes—such as mussels, gourmet sandwiches, and cheesy grits—to tables already supplied with complimentary baskets of housemade potato chips. Beneath a lofted ceiling lit by artistic pendant lamps and chandeliers, bartenders pour craft beers and mixed drinks as well as concoct potent adult milkshakes that pair perfectly with a copy of the latest _ Hardy Men_ mystery novel.