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roasted peppers, mushrooms, onions, tomato sauce and parmesan cheese.
Prosciutto E Melon
fresh seasonal melon with sliced prosciutto di parma.
cubanelle peppers stuffed with spicy sausage with marinara sauce and parmesan.
baked eggplant, topped with tomato sauce and mozzarella cheese.
Calamari Fritti E Zucchini
calamari and zucchini fried golden brown served with our marinara sauce.
homemade mozzarella with sliced tomato and basil.
homemade mozzarella, lightly breaded served with our marinara sauce.
fresh mussels, cooked in a delicate tomato sauce with a touch of wine and garlic.
Zuppe - Soups
Pasta E Fagioli
tuscan style white bean soup with spinach, pasta and a touch of tomato.
Lentil Soup And Bucatini
fresh lentil soup with spinach, touch of tomato and pasta.
Insalate - Salads
mixed field greens with sliced cucumber and a tomato vinaigrette.
traditional caesar salad, topped with croutons and parmigiano cheese.
shrimp, mussels, clams, calamari on a bed of mixed greens, red onions, olives and roasted peppers in a lemon dressing.
mixed field greens in a champagne vinaigrette with sundried cranberries, gorgonzola cheese and pinenuts.
mixed greens with pear and walnuts in a gorgonzola honey dressing.
fresh fennel, arugula, radish, calamata olives, orange segments and shaved parmesan cheese in a citrus vinaigrette.
with roasted peppers, prosciutto, shaved parmesan and tomato dressing.
Carpaccio Di Salmone
thin slices of cured salmon, served with mixed greens, parmesan cheese, portobello mushrooms and capers drizzled with a lemon tomato dressing.
Carpaccio Di Manzo
thin slices of cured beef, artichoke served with mixed greens and parmesan cheese drizzled with extra virgin olive oil.
mozzarella cheese, tomato sauce and basil.
sliced chicken and mozzarella cheese, sundried tomato with a delicate pesto sauce.
mozzarella, fontina, goat cheese and parmesan cheese.
white clam sauce, chopped clams, shrimp and light mozzarella.
white mozzarella cheese, italian sausage and roasted peppers.
Risotto Tre Funghi
risotto tossed with three types of mushrooms and parmesan cheese in a white wine sauce.
Risotto Alla Champagne
risotto tossed with shrimp, peas, goat cheese in a delicate champagne sauce.
angel hair, fresh tomato sauce, basil, garlic and oil.
linguine tossed with fresh clams in a tomato or white clam sauce.
Agnolotti Luna Cafe
homemade round agnolotti, stuffed with spinach and ricotta cheese in a pink cream sauce.
fettuccine in a classic alfredo cream sauce.
Linguine Frutti Di Mare
linguine tossed with an array of fresh seafood in a tomato or white clam sauce.
spaghetti in our classic homemade meat sauce.
Pennette Harry's Bar
pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts and a touch of tomato.
Tortellini Alla Panna
veal filled tortellini with alfredo sauce and peas.
Rigatoni Dello Chef
broccoli rabe, sausage, garlic and olive oil and a touch of tomato.
Fusili Al Telefono
spring shaped pasta, tomato, basil, tossed with pieces of mozzarella and sprinkled parmigiana.
rigatoni with pesto cream, shrimp, sundried tomatoes with a touch of fresh tomato.
Pesce - Fish & Seafood
filet of snapper sauteed in lemon butter sauce with domestic mushrooms, capers and shrimp.
fresh snapper, shrimp with our seasoned bread crumbs lightly sauteed with a lemon sauce.
snapper lightly egg battered, sauteed in a lemon sauce with shrimp and capers.
Salmone Luna Rosa
filet of salmon sauteed in amaretto cream sauce with toasted almonds and asparagus.
Salmone A Letto
salmon sauteed in garlic and oil on a bed of spinach.
grilled fresh tuna, in an asparagus and shiitake mushrooms sauce.
fresh grilled tuna served with onions, capers, calamata olives in a fresh tomato sauce.
salmon sauteed in a marechiaro sauce with shrimp.
Pollame - Chicken
Pollo Del Capo
breast of chicken sauteed in a white wine demi glace topped with prosciutto and mozzarella.
chicken breast grilled, served with mixed mushrooms, sundried tomato and oil.
breast of chicken lightly breaded, topped with melted mozzarella cheese and tomato sauce.
roasted chicken with sausage, peppers, pepperoncini, kalamata olives in a light demi glaze.
chicken breast in a light egg batter with lemon sauce and capers.
chicken breast layered with eggplant mozzerella, topped marinara sauce and a touch of demi glaze.
Carne - Meats
homemmade italian sausage lightly spiced, served with sauteed spinach, garlic and oil.
veal scaloppine sauteed with domestic mushrooms, roasted peppers in a fresh tomato sauce.
veal scaloppine sauteed in a champagne cream sauce, with porcini and shiitake mushrooms, topped with a touch of champagne.
veal scaloppine sauteed with portabello and domestic mushrooms in a marsala wine sauce.
veal scaloppine topped with spinach, prosciutto and mozzerella in a lemon sauce with sage and a touch of demi glaze
pounded veal chop, lightly breaded topped with three color salad with a tomato vinaigrette.
center cut new york strip grilled and served with black and green peppercorns in a brandy creme sauce.
Costoletto Di Vitello
center cut veal chop grilled and served with three funghi barolo wine sauce.
pounded veal chop lightly breaded, topped with fresh tomato sauce and mozzarella.
a combination of cheese cake, chocolate brownie, chocolate mousse, and chocolate truffle
award winning, house made
pistachio ice cream, hand dipped in chocolate
vanilla custard with caramel
Ricotta Cheese Cake
authentic italian cheesecake
whole lemon filled with lemon sorbet, imported from italy
Chocolate Or Vanilla Gelato
A Selection Of Italian Delights