From Our Editors
True to its name, panini and hoagies, reign supreme at Panini Hoagies USA where they specialize in these French and Italian gourmet style delicacies. Paninis cradle melted cheeses, crisp vegetables, and Italian meats—including imported salami and 24-month-aged prosciutto—between grill-pressed bread. Taking a page from New York eateries, the hoagies feature familiar fixings such as chicken salad or roast beef and cheese, although Italian cold cuts also work their way into the selection. Salads and a handful of breakfast bites fill out the rest of the menu.