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From Our Editors
Venison Meatballs & Mole Rojo served with Queso Fresco, Drunken Mussels with Tequila Lime Jalapeno Sauce, Mexican Seafood Stew, Tamarind & Chiles Crusted Salmon, and Cochinita Pibil Pork Chop are just few of the seasonal delights at Table 427. Executed by chef-owner Roberto Villegas, the menu rotates frequently to capture the best seasonal offerings. Complementing the meals at the cozy eatery, an exclusive wine selection is available by the glass or bottle. In 2015, the restaurant was rated among the 10 Best Restaurants for a romantic dinner by USA Today.