About this Business
From Our Editors
Squeeze Inn's heaping, cheesy burgers have earned praise on Guy Fieri's Diners, Drive-ins, and Dives and in numerous papers over the years. Cooks pile a third of a pound of cheese onto every burger—adding as much cheese as there is meat—and serve it steaming off the griddle. The menu teems with other hearty entrees, including rib-eye steak sandwiches, quarter-pound hot dogs, and toasted grilled-cheese sandwiches. Though its name comes from the fact that no more than 12 people could sit in its original building, the Squeeze Inn's location in West Sacramento boasts an expansive dining room with enough space to accommodate throngs of diners and the small ponies they rode to the restaurant on.