From Our Editors
Inside Yo-Way Yogurt and Crepes, the wheels of imagination spin as customers concoct their own edible masterpieces. Irish mint, dairy-free mango tango, and strawberry banana headline a rotating cast of fro-yo flavors, which provide creamy canvases for eight sauces and nearly 30 toppings such as coconut, brownie bites, and granola. Before excavating to the center of their creation, patrons carry or transport their finished product via forklift to the scale, where it is weighed and priced by the ounce, a more effective method than using pockets as fro-yo portion-control holders. Aside from satisfying cravings for sweets six days a week, Yo-Way Yogurt and Crepes volunteers its services as a sponsor and partner of community-based causes, including the Granite school district.