From Our Editors
At Bottomzup Bar and Grill, 50 flat-screen TVs play sports and bartenders fill glasses with 14 draft beers. In the kitchen, chefs grill steaks, cook baby back ribs, and brew Angus-beef chili. The eclectic menu also includes sushi, such as spicy-tuna rolls and salmon-avocado rolls. The restaurant will be open for lunch beginning March 1, 2013.