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From Our Editors
Maybe it's the food—classic burgers and fries with rugged upgrades such as Jameson whiskey sauces, jalapeño and chipotle mayo, or crispy onions and pepper jack cheese. Maybe it's the drink menu, which ranges from craft brews on tap to flashy cocktails served in fishbowls. Maybe it's the decor, which features tin ceilings, unfinished wood walls, an array of hubcaps, and furnishings made from vanquished beer cans. Or maybe it's just the restaurant's habit of spelling everything with a Z. Now under new management, there's something about CANZ that makes an old-fashioned road warrior feel right at home.
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