Zaza's Clarendon Hills

Italian Restaurant
441 W Ogden Ave., Clarendon Hills, IL 60514 441 W Ogden Ave., Clarendon Hills Directions
+16309200500
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94% of 970 customers recommended

Now This Is Something Special

Zaza's Clarendon Hills has a treat for you!
Online Coupon
15% off total food bill with online coupon

Tips

250
Report | 4 days ago
Why does the coupon say expires 12-30-14? Please put a coupon that is valid !
Verified
Report | 5 days ago
Zazu salad is delicious! As is the white fish.
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Report | 6 days ago
Delicious food, good service. A beautiful night for sitting out on their patio.
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Report | 13 days ago
excellent
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Report | 15 days ago
Food was fantastic. Service was slow, and it was not busy and there were multiple wait staff. Ambience is nice. However, this may sound strange, but if the restaurant used nicer flatware, it would have added to the food experience.
Verified
Report | 21 days ago
Great service.
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Report | a month ago
Great food and wine list.
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Report | 2 months ago
Good is always ample and very good.
Verified
Report | 2 months ago
Fantastic food and a very charming atmosphere! This is a must visit and well worth a ride if you're not close by. Service and cleanliness excellent. Great experience.....we will be back!!!!
Verified
Report | 2 months ago
Perfect friend or date place?..delicious cuisine...
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From Our Editors


facet: Main type: Traditional locale: en_US title: Zaza's facet_type_id: 3bd7b620-5f39-1032-bf37-12a6edf9a254 html_text: |-

Much of the artwork at Zaza's has no color. Black-and-white photographs dapple the walls—everything from Rat Pack portraits to Ansel Adams landscapes, the monochromatic tones offsetting the surrounding gold paint and wood accents. These pictures lend sophistication to the dining room, but they also provide a counterbalance to the vibrancy of the food—a mix of northern Italian recipes that feature pasta, meats, seafood, and thin-crust pizzas.

Like an overambitious werewolf, the menu changes weekly, cycling through dishes such as housemade crab-stuffed gnocchi and signature plates of bone-in rib eye. An appetizer of a whole baked artichoke might lead into succulent bites of veal tenderloin, or perhaps helpings of jumbo shrimp wrapped in the linguine of the scampi broccoli olio. Daily specials add yet another element of unpredictability to the restaurant, though catering and party platters remain planned in advance and private private parties are always a phone call reservation away.

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