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About this Business
From Our Editors
Sabor Latino packs the Incan, Spanish, African, and Asian flavors that influence Peruvian cuisine into a menu of traditional dishes. Plates of fresh ceviche cure pieces of fish, shrimp, or black mussels in lime juice with a mixture of vegetables, and causas stack grilled octopus and other meats between mashed-potato patties. Heartier fare includes lomo saltado, tender skirt steak sautéed with tomatoes and cilantro, as well as corvine a la criolla, a breaded sea bass topped with a salsa of fresh tomatoes, onions, cilantro, and lime. The cozy restaurant creates an intimate atmosphere as patrons sit around small white-clothed tables. A wrought-iron fence surrounds the brick and stone patio, where guests enjoy refreshing breezes and views of the nearby lake.