T L Communications

5 Spicewood Ln, Wilton, CT 06897 Directions
+12037611292
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87% of 55 customers recommended

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About this Business

Tips

250
Verified
Report | 9 months ago
Excellent Menu, everything was delicious!
Verified
Report | 2 years ago
Keep up the good work!
Verified
Report | 2 years ago
Love it. Friendly staff. Great service. Awesome food.
Verified
Report | 2 years ago
Keep up the good work.
Verified
Report | 2 years ago
very good food even though it is fairly pricey I will be back the food and service were excellent. T he music could be a lot lower as to not make conversation difficult
Verified
Report | 2 years ago
FANTASTIC MARGARITAS!
Verified
Report | 2 years ago
Great restaurant and great food. We will definitely be back!
Verified
Report | 2 years ago
lobster enchilada was very good, but the pieta was surprisingly not good. It didn't have a flavor and too water
Verified
Report | 2 years ago
appreciate the organic offerings, but wish prices were not so high
Verified
Report | 2 years ago
We will be back / very good food / excellent service
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From Our Editors

Though Cactus Rose Restaurant & Tequila Bar is only a teenager in dog years, owners Maria and Katerina Pertesis are no strangers to the restaurant business with more than 40 years experience. The upscale eatery’s cuisine is best summed up as contemporary Southwestern, thanks to Executive Chef Norberto Lucero’s skillful incorporation of Spanish, Mexican, and Southwestern flavors.

A Mexican native, Lucero has fun with his food. One peek at the menu reveals the usual aspects of Latin cuisine: fish tacos, paella dotted with prawns, little-neck clams, mussels, and black-iron skillet fajitas—sizzling with caramelized onions and bell peppers. Yet, for every expected entree, Lucero offers a surprise in the form of baby back ribs in an orange barbecue glaze, skirt steak with an orange chipotle mojo, and tequila chicken—a free-range, chicken stuffed with chorizo and manchego cheese. Like the chicken, all of Lucero’s meats are quality; he serves only wild-caught organic seafood, grass-fed beef, and free-range chicken.

While the menu impresses, it’s only half of Cactus Rose’s appeal. The tequila bar is also a contender, as it’s stocked with 50 varieties of tequila, and bartenders dispense freshly concocted margaritas mulled from fresh squeezed lime juice and fruits. Cactus Rose delivers an inviting atmosphere with rustic wood furnishings and cowhide chairs surrounded by red, orange, and a yellow hand-carved stained-glass mosaic. A warm large outdoor fireplace on the patio keeps patrons toasty during the winter months, and an outdoor patio—bumping with live music—convinces them to temporarily forget their fear of birds’ nests and dine al fresco during the summer.

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T L Communications

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