From Our Editors
sweetFrog’s frozen-yogurt flavors go beyond the norm. In addition to original tart and strawberry banana, the lineup of 75 varieties includes snickerdoodle, red velvet cake, and dulce de leche. Patrons can sprinkle on toppings such as fresh fruit and candy, and then savor their confetti’d confections in the lime-green-and-pink restaurant. Smiling frogs and funky white hanging lamps gives an air of fun, but founder Derek Cha is interested in giving more than that to the community; through sweetFrog, he sponsors children in need and dispatches frog mascots to those who need encouragement.