About this Business
From Our Editors
At Cheeburger Cheeburger, customers take the culinary reins, creating the blueprints for their own cooked-to-order burgers, fries, and shakes. Diners start by choosing the size of their all-natural angus beef patty, from a quarter pound to a hefty 20 oz., then choosing from a list of nine cheese and 16 toppings, which range from staples such as onions, salsa, and steak sauce, to the inventive, priming patties with teriyaki sauce, peanut butter, and banana peppers. French fries come loaded with toppings or naked as the day they fell from the tree, while 73 milkshake flavors such as pina colada, double chocolate, and macadamia nut can be blended in myriad combinations.
Glass block surrounds the stainless-steel-backed counter at this 50s-era throwback-style diner. Images of mid-century celebrities surround chrome-trimmed tables and chairs, including James Dean, the Three Stooges, and Elvis doing a handstand on the back of his favorite horse.