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Behind the Zagat-rated restaurant's rich wooden bar, its tenders pour amber liquors from elegant crystal decanters and flood the curves of wine glasses with vintage varietals. Friendly, efficient servers move between plush couches and carved wooden pillars as they lay out Angus beef carpaccio and baked clams on the tables' white linens. In the kitchen, chefs douse black linguine, lobster tails, and veal in marinara or pesto to create their signature northern Italian fare. The dimly lit dining room strikes chords of old-world elegance with rich wooden accents, a gleaming black grand piano, and a Louis XIV impersonator who dabs diners' mouths with a bib.
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