Chapada Chophouse and Churrascaria

Food & Drink
2142 N. Tyler, Wichita, KS 67207 2142 N. Tyler, Wichita Directions
This place has not been rated by customers.
80% of 428 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Brazilian, Steak, South American
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Brazilian, Steak, South American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

151 Tips
Verified
Report | 3 years ago
The churrascaria was very good, and the service was excellent!
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Report | 3 years ago
Nice atmosphere. Waitress was very professional. Had a 6pm reservation on a Sun so not too busy and it was quiet. Most restaurants are really loud. Very pleasant dining experience and food was delish!!!
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Report | 3 years ago
Come hungry
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Report | 3 years ago
Food and service was good overall. The leafy vegetables at the salad bar were not very fresh (they were wilting). Some of the meat (pork loin) was very dry, but it was the last bit that was left on the stake. The pork loin that was brought out later was better. Would have preferred if they didn't serve the dry last bit of meat in the first place. Otherwise everything else tasted great. Could improve on the presentation of rice and beans (looked like they were just plopped on the plate).
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Report | 3 years ago
Come hungry
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Report | 3 years ago
I had invited some friends for our Christmas dinner. It was the most fabulous experience. The food was excellent and the experience was so much fun. Our waitress was wonderful and the gauchos were a joy. Cannot recommend it too highly.
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Report | 3 years ago
The salad bar was empty of lettuce and we had to ask for it. This was at 7:30pm, not a slow time. The side dish served with the meat is small portions of dry rice and beans - nothing that tasty at all. It takes a long time for them to bring out the skewers of meat. The 17 year old fellow who did was very nice and all but having a 17 year old preparing the meat at a $25 per plate restaurant? The steak was not that great at all. The chicken wrapped in bacon was the only meat that was really special.
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Report | 4 years ago
Super customer service! Thank you!
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Report | 4 years ago
Tables should be larger.
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Report | 4 years ago
slow service. small portions and had to wait forever for them to come back around. too much waiting especially with a little one. my husband and I ended up getting food poisoning! horrible experience
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From Our Editors

Chapada Chophouse and Churrascaria’s chefs draw culinary inspiration from American chophouses and Brazilian churrascarias to create a vast menu of meaty entrees. Churrascaria meals borrow from the South American gaucho tradition of slow-roasting meat over an open fire after a long day of hunting wild cattle with lasers. Chapada’s chefs slow-roast hunks of bacon-wrapped chicken, tender picanha sirloin, and seasoned pork sausage over an open flame before servers carry the skewers of meat to the tables. The servers then carve the succulent cuts tableside. Additionally, chefs hand cut chophouse steaks from certified Angus beef and nestle them beside family-style sides such as creamy garlic potatoes, sautéed asparagus, and mac ’n’ cheese.

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Chapada Chophouse and Churrascaria

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