From Our Editors
Classic Chinese food favorites populate the menu at Chosen Wok, which takes pride in its practice of cooking each dish fresh to order. Chefs prepare entrees in open view, doing their work in front of their customers like actors in a play or lawyers reading 600 pages of case law in front of their eventually sleeping clients. They slice and heat savory morsels of kung pao shrimp, sesame chicken, szechuan beef, and hot braised pork in special brown sauce. Warm yellow hues pervade the dining room, which is home to egg rolls and cooling glasses of milk tea.