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From Our Editors
Olives, tahini, feta cheese, and herbs accent Mediterranean Grill's recipes, lending their signature flavors to schawarmas, hummus, and fattoush salad. In addition to lamb shanks, seasoned roasted chicken, and other classic Mediterranean meats, the kitchen whips up pastas and grains that include a four-cheese penne rigate and vegetable curry served over a bed of rice. More than 20 wines from around the world color-coordinate with each dish, and Turkish coffee paired with desserts such as baklava top off each meal.
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