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From Our Editors
More than 81 beers settle into glasses at Pour Haus before making their way into the lineup of German-tinged pub eats. Boneless buffalo chicken wings receive an infusion of Tallgrass Buffalo Sweat stout, and beer-cheese soup combines aged cheeses with Fat Tire ale. In addition to the alcoholic edibles, the kitchen also churns out meaty burgers such as Lucy’s Other Brother, a beef patty stuffed with cheese, bacon, and jalapeños that tests sibling rivalry when placed between fraternal twins.