About this business

  • Cuisine
    Steak, Sushi, Japanese
  • Website
    sakesteakhouseusa.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 10:00 PM
    Mon-Thu 11:00 AM - 2:30 PM, 4:30 PM - 10:00 PM
    Fri 11:00 AM - 2:30 PM, 4:30 PM - 11:00 PM
    Sat 12:00 PM - 11:00 PM
  • Cuisine
    Steak, Sushi, Japanese
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

250

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Kimberly H.
Verified
Report | 2 years ago
Entertaining and skilled chef with excellent food - will recommend to all my friends.
Anne H.
Verified
Report | 2 years ago
Hibachi meals could use more flavor and spices
Teresa A.
Verified
Report | 2 years ago
We will go back....
misty j.
Verified
Report | 2 years ago
Highly recommend to anyone, best hibachi in towns by far!!!
Linda K.
Verified
Report | 2 years ago
It was all good. Maybe the guy that cooked for all of us cud work on his technique
JUDY P.
Verified
Report | 2 years ago
This place was the most fun we had in years. The chef was a great cook and really made it a great evening for us. The food was so good and it is an evening of entertainment complete with everything.
Jorge T.
Verified
Report | 2 years ago
Bring back sherbert ice cream for desert like Kobe's did
JoVeta W.
Verified
Report | 2 years ago
Good service
sherri s.
Verified
Report | 2 years ago
Great service!!! Very nice bathrooms!
John B.
Verified
Report | 2 years ago
Fantastic Restaurant fantastic food
Showing 1-10 of 35 tips
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From Our Editors

The talented hibachi and sushi chefs at Saké Japanese Steakhouse & Sushi Bar freshly flip, cut, and roll all of the meals they serve. Elegant blue lighting washes over a capacious menu that caters to variable tastes with more than 30 dexterously crafted sushi rolls, such as the spicy-crunchy-tuna roll, yellowtail-scallion roll, and the large dining-room-carpet roll. In-table hibachi grills set the stage for fast-handed chefs to perform theatrical flips and flourishes as they prepare grilled, aerodynamic meals featuring chicken, shrimp, or steak, all accompanied by a festive trio of soup, salad, and fried rice.

As hungering eyes look upon dexterous feats of cooking, elegantly modern décor beckons forth diners' appetites with clean lines, glossy surfaces, and ancient Edo-period hedge-maze maps.

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