About this Business
From Our Editors
The award-winning cuisine at D'Canters' features contemporary American dishes with a focus on steaks and seafood. Sunday champagne brunches, host lemon-blueberry pancakes, and dinnertime starters include jalapeño hush puppies. Entrees run the gamut from wild game specials, natural angus prime steaks and include dishes such as shiitake crusted chicken and prime rib or the signature jalapeño lime salmon. On weekends can guests can revel in fresh oyster and duck menu selections. A full service bar and more than 40 wines by the glass can complement each feast, which unfold amidst the soothing tones of live music every Friday and Saturday.