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From Our Editors
One of the largest gatherings of its kind in the country, St. Anthony?s Italian Festival celebrates its eponymous country's rich cultural heritage through a Renaissance-inspired jamboree of food, wine, music, and cultural events. In La Piazetta, vocalists Vincenzo Fiore and Nicola Nigro stimulate auditory organs, and Tarantella dancers showcase traditional routines. Restaurants specializing in heterogeneous regional varieties of Italian cuisine dot the fairgrounds? landscape in edible tents strung together with deli meat. Diners at the Antonian Surfside can purchase steamed soft-shell crabs and clams, and Caf? Nona Starda visitors select land-roaming comestibles such as grilled sausage with fresh peppers as well as broccoli rabe. Customers sip crushed grapes courtesy of La Piazza and DaVinci?s.