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lightly seasoned, quick fried shrimp, served with our tangy cocktail sauce
two lightly fried cakes, fresh lump and claw crab meat, cajun spices served with our house spicy tomato chutney
Cuban Black Bean Soup
topped with a spicy sofrito soup
rich, creamy tomato, basil, cognac bisque with shrimp and lobster flavors and fresh lump crab meat
roasted with fresh basil macadamia nut pesto, toasted ciabatta bread crumbs, parmesan reggiano with fresh linguine alfredo sauteed fresh vegetables.
broiled, roasted red pepper saffron aioli, served with fresh linguine alfredo sauteed fresh vegetables.
grilled with a spicy caribbean jerk marinada, served with cuban black beans, jasmine rice and vegetables of the day
scampi, broiled in olive oil, white wine, lemon, garlic and butter with fresh linguine, basil, parmesan, tomato bits and julienne sauteed vegetables
roasted topped with fresh shrimp, sauce of sun dried tomatoes, lemons, capers, olives, garlic, artichoke hearts and olive oil, served over sauteed fresh summer vegetables
Filet Of Chilean Sea Bass
baked with golden garlic mustard, fresh horseradish cream, topped with apple bark smoked bacon, served over boursin cheese, garlic chive mashed potatoes with southern style baby lima beans, fresh white corn, tomato bits and red onion in a mild asian vinaigrette with a hint of curry and cilantro
grill seared with a bourbon, soy glace, nori, bonito flakes, with steamed jasmine rice, summer vegetables sauteed and wasabi drizzle
Boneless, Skinless, Chicken Breast
sauteed with lemon, butter, praline sauce and pecan pieces. served with fresh linguina, basil, tomato bits, parmesan and sauteed julienna vegetables
New York Strip
12 ounce certified angus beef, grilled with a green peppercorn cognac glace and sauteed mushroom
hand cut 8 ounce certified angus beef, grilled with sauteed mushroom, green peppercorn, cognac glace and gorgonzola, cabernet butter. served with your choice of a three cheese topped twice potato or boursin cheese, garlic chive mashed potatoes and sauteed vegetables
Pot Roast Dinner
delicious, slowly cooked tender pot roast served with mashed potatoes, gravy, fresh, green beans, buttered carrots and tangy cabbage