Focaccia Ristorante

Food & Drink
2 Lowell St., Wilmington, MA 01887 2 Lowell St., Wilmington Directions
This place has not been rated by customers.
88% of 109 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Seafood, American, Pizza, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Seafood, American, Pizza, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

32 Tips
Verified
Report | 3 years ago
All food, except the salad, was very, very good. The tomatoes in the salad were mush. Although there are very attractive stained glass lights over the booths the other lighting isn't "warm". The pot lights are almost glaring. There is no ambience. All that aside - I would go back because the food was so good. Alot of people were getting pizza which looked good, too. I may try that next time. Our server was extraordinary!
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Verified
Report | 3 years ago
Highly recommend this restaraunt, friendly staff & great selections from apps to desserts
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Report | 3 years ago
Very slow service. The lasagna was cold in the middle. The waitress was never around. There was only one other table there besides us.
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Report | 3 years ago
We went on this past Sunday evening, and REALLY enjoyed ourselves. The food was excellent, and the service was even better !!!!
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Report | 3 years ago
Service was excellent. Food was really not good. Needed more attention on food
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Report | 3 years ago
great food and service
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Report | 3 years ago
They were very flexible with special requests. Groupon was well worth the money!
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Report | 3 years ago
We had been only once before and were wowed by the wild mushroom ravioli, too, but felt we needed to try other things. a great dinner. One of our beer glasses had a swampy smell to it (we ordered identical yummy Harpoon IPA with identical born-on dates, so it wasn't the beer, which tasted great.).
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Verified
Report | 3 years ago
I wish we had not waited so long to dine here. We'll be back soon.
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Verified
Report | 3 years ago
I am glad i did not pay full price. The food was just o.k and the desert was old i threw it away.
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From Our Editors

After 12 years of manning stovetops and rolling pasta as Focaccia Ristorante's head chef, Disney Oliveira became the restaurant's manager alongside his wife, Viviane. The duo remains faithful to the menu of time-honored Italian specialties, continuing to incorporate homespun touches into the entrees. This hominess stems from the freshly baked focaccia bread, the housemade fettuccine pasta, and the signature tomato-basil sauce, which slowly simmers over a burning pile of rejected family photos. After loading pizza crusts with any of the 20 available toppings—including prosciutto, roasted red peppers, and garlic—the chefs load the pies into a traditional brick oven alongside plates of eggplant parmigiana and ricotta-stuffed eggplant rollatini.

To complement the vivacious cuisine, Focaccia Ristorante hosts live music throughout the week. On Thursday evenings, DJs get pulses racing, while on Fridays and Saturdays, live bands take to the stage until just after midnight, which, as everybody knows, is the hour that all rock musicians turn into imp-like creatures of the dark.

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