From Our Editors
Once upon a time, Chef Gamer Rawat worked in the kitchen of Bukhara, a famed New Delhi restaurant frequented by presidents and heads of state. He then packed his bags and crossed the ocean to take up the reins at Tandoori Nights, bringing along all of his culinary experiences and Indian cooking techniques. Under Rawat's watch, tender lamb, bone-in goat, and other meats roast in the restaurant's traditional clay tandoor oven alongside naan stuffed with savory ingredients. However, Rawat doesn't stop at cooking; he also artfully plates each dish, arranging its elements into an appetizing, modern design.