From Our Editors
Wine Xing houses a wide range of distinctly bold and brilliant wines from all over the globe. As co-tasters take flight across their 10 individual samples—usually five reds and five whites—tongues will traverse bud-tingling beverages from as nearby as Oregon, Washington, and California and as far away as South Africa and New Zealand, also known as Old Zealand 2.0. Regardless of their wafted wisdom level, guests will have no trouble imbibing comprehensive insight from founder Eric Bean, a proud purveyor of accessible vinformation and a possessor of a PhD in biochemistry. Tap into Bean's bean to gain knowledge on ideal food pairings and how to best serve, swig, sniff, sample, and stare down a wine.