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Beth C.
Report | 5 days ago
The staff are awesome. Very helpful and accommodating.
Martha S.
Report | 16 days ago
Superb brick-oven thin crust pizza - the best! Many creative delicious Italian pasta dishes - better than in Boston! Salads are the best too - especially the spinach salad.
Art H.
Report | 19 days ago
great place. Have already bought another one
stephanie T.
Report | 25 days ago
I usually go to Cafe Dolce for lunch, but had dinner there recently and highly recommend the scallop dinner and the gnocchi! Both were perfectly prepared and beautifully presented. The service was awesome!
Report | a month ago
They have a lot great specials!!
Lorraine R.
Report | a month ago
Food very good
Chris K.
Report | a month ago
You must order any dish with the fresh pasta.
Lewis L.
Report | a month ago
Go and was awesome and wait staff very attentive. I recommend you make reservations.
Maria B.
Report | a month ago
Chicken piccata was excellent, it had great flavor and chicken was so tender! Mussel appetizer special was fabulous. Margarita pizza was delish! Everything was cooked to perfection and service was great.
Karen L.
Report | 2 months ago
It's warm and inviting & the waitstaff is wonderful. Oh and the food is delicious!
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From Our Editors

Owner Alessandra Siniscalco, a first generation Italian, opened Caf? Piazza Dolce 10 years ago as a business school graduate with a passion for food, but ended up becoming the chef of a celebrated Italian trattoria. While the restaurant originally sold only espresso, gelato, and fresh baked goods, Caf? Piazza Dolce's popularity soon transformed it into a cozy eatery serving authentic Italian pastas, pizzas, and grilled dishes. The menu brings together entrees from every region of Italy. Rustic appetizers often start dinners, followed by house-made pastas for main courses. Hand-tossed pizzas rise in wood-fired ovens, topping with ingredients such as egg, prosciutto, or bacon pesto, and the kitchen's grill chars a wide range of proteins from steak to salmon. This true trattoria also focuses on their desserts with homemade mascarpone tiramisu, lobster tails, and Sicilian cannolis. On the weekends, the chefs have a sleepover at the restaurant so they can be up early preparing gourmet egg sandwiches for breakfast.

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