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About this business
From Our Editors
Owner Alessandra Siniscalco, a first generation Italian, opened Caf? Piazza Dolce 10 years ago as a business school graduate with a passion for food, but ended up becoming the chef of a celebrated Italian trattoria. While the restaurant originally sold only espresso, gelato, and fresh baked goods, Caf? Piazza Dolce's popularity soon transformed it into a cozy eatery serving authentic Italian pastas, pizzas, and grilled dishes. The menu brings together entrees from every region of Italy. Rustic appetizers often start dinners, followed by house-made pastas for main courses. Hand-tossed pizzas rise in wood-fired ovens, topping with ingredients such as egg, prosciutto, or bacon pesto, and the kitchen's grill chars a wide range of proteins from steak to salmon. This true trattoria also focuses on their desserts with homemade mascarpone tiramisu, lobster tails, and Sicilian cannolis. On the weekends, the chefs have a sleepover at the restaurant so they can be up early preparing gourmet egg sandwiches for breakfast.