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Margaret S.
Verified
Report | 10 months ago
Tuesday lunch is hambeugers are half price. BEST i HAVE EVER HAD IN A RESTAURANT. wednesday lunch is all you can eat Taco Bar. MMMMMMMMMM
Carol D.
Verified
Report | a year ago
The service was excellent as was the ambiance. I had my 6 year old with me and they treated her like a little princess despite its having a bit of a bar/pub feel. The food was delicious too. Two thumbs up!
Chris T.
Verified
Report | a year ago
The place is really old and outdated but the food was awesome!
don h.
Verified
Report | a year ago
Heat rueben sandwich and soup.
Lori S.
Verified
Report | a year ago
The salmon was excellent, and there was a buffet obviously used by seniors from the neighbourhood.
barbara g.
Verified
Report | a year ago
I thought the service was very good , server had a smile nice conversation great service , but the food did not taste good , the chicken was breaded , not a option to have or not was asked ,and the breading was burnt in places and tasted the same ,the piece was to big for the bun it made it sloppy to eat ,my burger was okay taste like something i would fry at home and way to much spice .
Beverley C.
Verified
Report | a year ago
Early in the week is best to avoid crowds.
Maria C.
Verified
Report | a year ago
I would probably investigate the restaurant more. We do not usually go to taverns for dinner. If I had stopped in, I do not think I would have purchased the groupon for this restaurant.
Jeri L.
Verified
Report | a year ago
if on lunch from work you can pre-order
Kim C.
Verified
Report | a year ago
We would not recommend the Dominion House. We spent $30.00 on a Groupon, which was supposed to be for a $60.00 steak dinner for two.....NOT...!! We received about an 4 oz steak, 4 broccoli spears and a scoop of mashed potatoes. The quality was good, but the servings were ridiculous.....!! We can go to the Keg for a huge delicious steak for the same price...and a much better atmosphere....NEVER AGAIN...!!
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From Our Editors

Since it first threw open its Tudor-style doors in 1878, Windsor's oldest tavern has kept whistles wet and toes tapping with beers, live music, and a full menu of sandwiches and pub-style entrees such as fish 'n' chips and shepherd's pie. A dozen different brews flood from the tap, slaking the thirsts of guests plugging away at open mic and trivia nights. Beyond the main dining room’s checkered floors, long communal-style tables, and crimson walls, private rooms host parties of up to 100 merrymakers or several million thimbles.

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