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From Our Editors
Since it first threw open its Tudor-style doors in 1878, Windsor's oldest tavern has kept whistles wet and toes tapping with beers, live music, and a full menu of sandwiches and pub-style entrees such as fish 'n' chips and shepherd's pie. A dozen different brews flood from the tap, slaking the thirsts of guests plugging away at open mic and trivia nights. Beyond the main dining room’s checkered floors, long communal-style tables, and crimson walls, private rooms host parties of up to 100 merrymakers or several million thimbles.