Enzos Trattoria

Restaurant
1063 Erie St E, Windsor, ON N9A 3Z2 1063 Erie St E, Windsor Directions
+15192546213
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90% of 940 customers recommended

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Tips

250
376 Tips
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Report | a day ago
Servers were amazing.Pasta was delicious. The pizza appetizer was OK, but everything else was so good.We will go back!
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Report | 6 days ago
Great service and amazing food every time
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Report | 7 days ago
Enzo is an awesome chef...all his dishes are so tasty & fresh. Service is great as well!
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Report | 8 days ago
Service and food were both excellent. A great variety to choose from. Don't be afraid to try the Wasabi encrusted fish. Yum.
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Report | 10 days ago
The food was mediocre at best
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Report | 13 days ago
Food was delicious and our server was excellent
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Report | 14 days ago
Wonderful Italian food, nice place.
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Report | 15 days ago
Wouldn't honour the 4 person groupon since we only had three people even though we said we would buy another entrée to bring home. The waitress Jennifer was terribly rude and made the experience a whole lot worst. On the plus side the food was good.
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Report | 16 days ago
IF YOU WANT FANTASTIC ITALIAN CUISINE AND A GROUP OF STAFF THAT MAKE YOUR DINING EXPERIENCE AN ABSOLUTE JOY, THEN ENZO'S IS THE RESTAURANT. YOU NEED TO EAT HERE. Allison B
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Report | 18 days ago
Food and service were excellent
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From Our Editors

Though he's continued to refine his culinary skills for more than 20 years, Chef Enzo's mastery of Italian food was cemented at age 26, when he opened his first restaurant, Tutto Ristorante. Today, using locally sourced ingredients, he pushes his innovation of Italian cuisine even further at Enzo's Trattoria. Instead of supplying signature pastas, he gives diners a choice of 11 noodles—gnocchi, gluten-free penne, and whole-wheat spaghetti among them––and 14 sauces, including vodka sauce and housemade meat sauce.

More housemade elements grace Chef Enzo's grilled paninis, which he fills with housemade sausage and meatballs. His other meaty mains include veal scallopini topped with white-wine tomato pesto sauce and prosciutto and chicken breast sautéed in wild-mushroom blush sauce, named for how embarrassed chefs get seeing mushrooms go wild. Available by the glass and bottle, wines from Australia, Italy, and Canada complement meals, which unfold in a lantern-lit dining area where guests feast beneath brick archways and among painting-lined walls.

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Enzos Trattoria

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