Enzos Trattoria

Consultants
1063 Erie St E, Windsor, ON N9A 3Z2 1063 Erie St E, Windsor Directions
+15192546213
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91% of 1084 customers recommended

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438 Tips
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Report | 2 days ago
the service was good , food was plenty and tastey, overall everything were great
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Report | 6 days ago
A bit pricey but delicious
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Report | 9 days ago
Excellent food and excellent service
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Report | a month ago
I enjoyed the salmon dinner which had a nice little kick to it however the salad was extra which I thought should have been included in the total price. My groupon was also calculated wrong and I ended up paying the same as I would have without the groupon coupon.
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Report | 2 months ago
The food is great and very plentiful. Would recommend to anyone.
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Report | 2 months ago
Food is excellent as well as the service! This was our 2nd visit and can't wait for the next!
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Report | 2 months ago
great staff,beautiful patio, nice wine
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Report | 3 months ago
Excellent, prompt & efficient service. Amazing food
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Report | 3 months ago
incredibly delicious meal with lots of flavor. Great service with a smile. Totally a very Enjoyable experience.
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Report | 3 months ago
Very friendly staff and very good food..........Ty for asking.
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From Our Editors

Though he's continued to refine his culinary skills for more than 20 years, Chef Enzo's mastery of Italian food was cemented at age 26, when he opened his first restaurant, Tutto Ristorante. Today, using locally sourced ingredients, he pushes his innovation of Italian cuisine even further at Enzo's Trattoria. Instead of supplying signature pastas, he gives diners a choice of 11 noodles—gnocchi, gluten-free penne, and whole-wheat spaghetti among them––and 14 sauces, including vodka sauce and housemade meat sauce.

More housemade elements grace Chef Enzo's grilled paninis, which he fills with housemade sausage and meatballs. His other meaty mains include veal scallopini topped with white-wine tomato pesto sauce and prosciutto and chicken breast sautéed in wild-mushroom blush sauce, named for how embarrassed chefs get seeing mushrooms go wild. Available by the glass and bottle, wines from Australia, Italy, and Canada complement meals, which unfold in a lantern-lit dining area where guests feast beneath brick archways and among painting-lined walls.

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