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From Our Editors

For more than a decade, La Contessa Ristorante has been filling Via Italia with the aromas of hand-stuffed ravioli, homemade pastas, and hearty sauces made from family recipes. Servers populate the dining room's white tablecloths and stray racecar beds with plates of sautéed chicken, tender veal, and seasoned fish as well as creamy risottos and pastas topped with salty italian meats and cheeses, rich sauces, and fresh vegetables.

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