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From Our Editors
Owner Renee Pratt-Snively of Renee's Fine Cakes harnesses more than two decades of baking expertise and a pastry apprenticeship at Niagara College to forge a daily menu of sweets crafted from gourmet ingredients. The cake emporium specializes in fulfilling custom orders, tackling challenges to mix and match any combination of cake, filling, and frosting or to bake cream puffs so light they defy gravity. With proper notice, the staff can whip up sugar-free and dairy-free delicacies, cloak moist morsels in elegant fondant, or decorate cakes with personal photographs, hand-drawn designs, or custom colours. Renee and her dedicated dessert maestros also sling more than 20 varieties of tortes and a hodgepodge of miniature pastries ranging from brownies and éclairs to dipped strawberries and thimbles full of pudding.