About this business
From Our Editors
Live music engulfs the dimly lit dining room at Take Five Bistro, where deep-red walls and white tablecloths create a romantic atmosphere that complements an elegant menu of locally grown and seasonal cuisine. Here, chefs have perfected the art of preparing Ontario-raised steaks, aging each one for 28 days before hand cutting and char-grilling it to order. In addition to local meats, they shine the culinary spotlight on fresh fish and fowl, including pickerel procured from Lake Erie and cornish game hens that unexpectedly hatched beneath the chef's toque.