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About this business
From Our Editors
When Carmen and Pina Simone emigrated from Italy, their knack for cooking traditional Italian cuisine made it through customs unscathed. The Past House founders' authentic tortellini, ravioli, and gnocchi are crafted from durum semolina flour and real whole eggs, and blended with meats such as Ontario certified corn-fed beef. Their meat lasagna is made without preservatives or artificial flavours, giving diners a hearty meal and Garfield a reason to continue on in spite of his inexorable battle against Mondays.