Cake-ology

Groceries or Market
85 Arthur St., Winnipeg, MB R3B 1H2 85 Arthur St., Winnipeg Directions
+12046129866
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79% of 72 customers recommended

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250
27 Tips
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Report | 3 years ago
They were hard to reach and when I got the cupcakes I ordered they were stale. I felt like they didn't care because it was a groupon. I had heard this was a wonderful bakery, but after the cupcakes I would. It go back. They also were. It very friendly .
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Report | 4 years ago
Friendly staff for our brief interaction. The lemon cupcakes with lemon frosting were not as "lemon-y" as I hoped. A good product overall but next time I'd try a different flavour.
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Report | 4 years ago
Quality product
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Report | 4 years ago
The cupcakes looked great. Exactly what I was hoping for but they didn't taste good. Very dry and slightly burned Not sure I will go back. The cake pops were delicious but I was disappointed with this order.
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Report | 4 years ago
Cupcakes were tasty and the people behind the counter were friendly and helpful.
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Report | 4 years ago
Would agree with some comments I've read online - staff did not appear welcoming or inviting upon my arrival. Staff had flat affect. Other than that, cupcakes were great and transaction time was quick.
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Report | 4 years ago
I'm sorry to say I thought the cupcakes I picked up were not as fresh as they could be and we ate them the night I picked him up. I do like Cakeology one more try, because everyone has a bad day, but as I purchased the cupcakes for a dinner party I was having it was a little embrassing to serve dry cupcakes.
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Report | 4 years ago
enjoyed the cupcakes and gots lots of compliments from Christmas dinner.
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Report | 4 years ago
Cake-ology's yummy cakes and treats are always fabulous. I will of course go back and recommend them to my friends :)
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Report | 4 years ago
Yum! Accommodating of other flavours!!
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From Our Editors

Inside a vintage studio, Cake-ology's playful bakers craft custom cakes entirely from scratch. They sandwich more than 11 butter cream icing flavours such as mocha, raspberry, cinnamon, and orange between two layers of cake flavours such as marble, red velvet, lemon, and spice. After baking, they decorate their creations with repeating butter cream swirls and stripes, or layer on colorful fondant to create cakes that look like dogs, cars, or a slightly bigger cake. In addition to full-sized desserts, they also mold batter into cupcakes and cakettes - morsels of cake mixed with butter cream and dipped in chocolate. To complement the gallery of colourful cakes, they also make daily-changing baked goods such as imperial cookies, caramel pecan bars, and date slices.

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