From Our Editors
A crepe recipe may be simple, but transforming the thin batter of eggs, milk, flour, and butter into the paper-thin pancakes takes concentration and expertise—two traits mastered by the chefs at Caramel Crêpe. Once cooked to a golden brown on the flat griddle while diners watch, the traditional, buckwheat, and gluten-free canvases are decorated with everything from a simple sprinkling of cinnamon and sugar to a complex spread of melted mozzarella, smoked chicken breast, and spinach and pesto. Customers can choose from a menu of nearly 20 combinations, each named after the owners’ family and friends and in remembrance of their personal experiences and childhood goldfish. A sleek bistro-like ambiance sets the scene for noshing morning, noon, and night, and it's not unusual to spot a few local celebrities hanging around the eatery, such as Sylvia Kuzyk of CTV.