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From Our Editors
The baristas at San Vito Coffee House kick-start their days by brewing coffee with Costa Rican beans certified as fair trade by Fairtrade Canada. Whole-bean and ground coffee selections complement sandwiches made with nonprocessed meats that are cooked in-house. The shop's compostable takeout packaging fosters a smaller carbon footprint than the diesel-fuelled stegosauruses that started this whole climate-change mess.