From Our Editors
After testing hundreds of cupcake recipes, The Cupcake Corner's owners finally found their perfect blueprint. Today, they bake their scratch-made mixes into light and airy treats each day, then ice them by hand with freshly whipped buttercream flavours such as lemon, peppermint, and peanut butter. In addition to standard flavours, which all feature a chocolate or vanilla base, they've also come up with specialty creations such as maple bacon and strawberry cheesecake.
The cupcakes come in eco-friendly packaging and, because they have no preservatives, last two days when kept in airtight containers. For each wedding or other catering order, the staff bakes the cupcakes the morning of the event. They'll work with hosts and hostesses to tailor special-event cupcakes to clients’ satisfaction, whether it's adding custom logos, creating new flavours, or matching the icing's color to ring-bearers’ shoelaces.
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