From Our Editors
Recently relocated to a new downtown location, Hot Olives Restaurant hosts a diverse menu that indulges multifarious mouths. Nine-to-fivers who regularly replace their usual PB&J lunch with an island crab-cake sandwich ($12) or a fried-green-tomato BLT ($11) may experience a decrease in midafternoon popcorn mirages. Dinner diners can start with a signature appetizer of hot olives, breaded and diced black olives infused with asiago cheese and a side of blue cheese layered with sweet chili sauce ($9). The tropical almond chicken salad ($15) and hearts of Palm Beach ($11) appeal to salad seekers, and the chicken pompadour boasts a lemon-caper buerre blanc ($17), sometimes used as a styling aid by Elvis impersonators. Lunch is served from 11 a.m. to 4 p.m. Tuesday–Saturday; dinner is served from 4 to 10 p.m. Tuesday–Thursday and until 11 p.m. Friday and Saturday.